DESSERTS MENU

Traditional Crème Caramel

simple egg custard baked in the oven served chilled with fresh fruits

$6

Crème Brulee

a rich baked custard with a candied crust and fresh berries

$8

Chocolate and Grand Marnier Mousse Cake

with chocolate sauce. Just decadent

$7

Fresh Fruit Plate

seasonal Covent Garden Market fruits with a raspberry dipping sauce. Simple and refreshing

$9

Fresh Fruit and Cheese Plate

seasonal Covent Garden Market fruits accompanied by a selection of four cheeses

$12

Assorted Ice Creams and Sorbets

flavors vary – ask your server

$6

Chef’s Choice Cheesecake

$7

HOUSE COFFEES

Specially selected and freshly roasted by the Little Red Roaster

Fresh brewed Waldo’s Blend

regular or decaffeinated $3

$3

Cappuccino

$4

Espresso

$3

Double espresso

(longo)

$4

HOUSE TEAS

Specially selected fresh leaf teas by The Tea Haus Served in their special tea press

Waldo’s House Blend

for those who like regular tea

$3

Earl Grey Tea

Ceylon tea scented with finest Bergamot oil

$3

Boston Harbour blend

a blend of Assam and Ceylon tea

$3

Keemun

China Black tea

$3

Green Chai

Sencha green tea with chai spices

$3

Mango Rooisbos

Caffeine-free, south African rooibos scented with Mango

$3