DINNER MENU

APPETIZERS

Lobster, Shrimp and Scallop Bisque

With fresh herbs and sour cream

$15

Chunky Vegetable Rice Soup

Crunchy vegetables cooked when you orderwith ginger and fresh coriander

$13

Beet Root Salad

Whole beets, avocado slices, bocconcini cheese on a bed of greens With foie gras – add $8

$13

Baked Brie in Phyllo

Garnished with raspberry and mango coulis and fresh fruits

$12

Braised Beef Short Rib Poutine

With foie gras sauce and goat cheese

*Available King Street Location Only

$15

Grilled Calamari

With a lemon garlic dip, drizzled with basil olive oil

$15

Fresh Mussels

Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce

$15

Escargots

Baked in herbed butter, served in the shell with garlic toast

$14

Pan Seared Foie Gras

Served on a bed of greens with a raspberry sweet and sour sauce

*Available King Street Location Only

$24

Tomato and Basil Soup

With a herb olive oil infusion

$11

Tomato and Goat Cheese Stack

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil

$13

Mesclun Salad with Citrus Fruits

Thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese – add $2

$13

Waldo’s Classic Caesar Salad

With grilled pancetta, organic bacon bits and a parmesan crisp

$13

Chicken Satays

Served with stir-fried vegetables, chili sauce and satay sauce

$16

Deep-fried Lake Erie Perch

Tartar sauce and lemon

$14

Traditional Shrimp Cocktail

Served with thousand island and horseradish dip.

$16

Warm Tuna Asian Style

Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise

$15

Mark’s Bruschetta

Served on toasted foccacia sprinkled with Asiago cheese

$14

VEGETARIAN APPETIZERS

Tomato and Basil Soup

With an herb olive oil infusion

$11

Chunky Vegetable Rice Soup

Crunchy vegetables cooked when you order with ginger and fresh coriander

$13

Mesclun Salad with Citrus Fruits

Finished with thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese –add $4

$13

Tomato and Goat Cheese Stack

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil

$13

Beet Root Salad

Whole beets, avocado slices, bocconcini cheese on a bed of greens

$13

Caesar Salad Vegetarian Style

Served with parmesan crisp

$13

VEGETARIAN ENTRÉES

Eggplant Parmiagano

Breaded eggplant with tomato sauce and melted cheese

$19

Vegetable Satays

Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables

$19

Butternut Squash Ravioli

Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

$19

Wild Mushroom Crêpe

With white wine sauce and Asiago cheese; served with a side salad

$18

Baked Portobello Mushroom

Stuffed with goat cheese and topped with a savory tomato basil sauce

$20

Traditional Home Made Italian Gnocchi

With your choice of tomato basil sauce or smooth four cheese sauce

$19

Waldo’s Famous Pasta Bar

A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces

$22

Other vegetarian selections appear within the regular menu

MEAT AND SEAFOOD ENTREES

Lake Erie Perch

Pan-seared with roasted almonds and brown lemon butter or Breaded and deep-fried with tartar sauce

$26

Baked Salmon Teriyaki

Topped with crunchy vegetables,ginger and coriander

*Available King Street Location Only

$28

Seafood Stack

Baked salmon & jumbo shrimp, sun-dried tomato sauce

*Available King Street Location Only

$28

Grilled Ahi Tuna

Ginger and wasabi cream sauce

*Available King Street Location Only

$31

Mark’s Catch of the Day

Priced daily

Roast Rack of Lamb

With fresh rosemary, finished with a red wine & shallots demi-glaze and green peppercorn sauce

$33

Braised Beef Short Ribs

On a bed of mashed potatoes with fresh vegetables

$32

Roast Duck Breast

With maple jus and candied walnuts

$25

Baked Chicken Pesto

Pesto cream sauce and toasted almonds

$25

Grilled Pork Tenderloin Medallions

With wild mushroom and basil sauce

$26

Waldo’s Famous Pasta Bar

A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces.

$25

Beef Tenderloin “Rossini”

with foie gras and port wine reduction

*Available King Street Location Only

4 oz ~   $38       8 oz ~ $44

Grilled NY Striploin Steak

with Café de Paris butter and crispy frites

8 oz ~  $28        10 oz ~ $32       12 oz ~$37

Chef’s Special of the Day

Priced Daily

Add a slice of foie gras to any dish for only $10.00