GROUP MENU

GROUP MENU #1

$40 per person + Taxes + Gratuities

Choice of:

Baked Brie in Phyllo 

Garnished with raspberry and mango coulis and fresh fruits

Or

Waldo’s Classic Caesar Salad 

With grilled pancetta and a parmesan crisp

Or

Soup of the Day

Followed by choice of:

Baked Salmon 

On a bed of garlic mashed with asparagus and saffron sauce

Or

Baked Chicken Breast

Served with a white wine cream sauce and baby spinach

Or

Grilled 8 oz NY Striploin Steak

with Café de Paris butter and crispy frites

Or

Butternut Squash Ravioli- made fresh in house

smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Dessert: 

An Assorted Platter of Petit Fours, Chocolate-dipped Strawberries and Biscotti

Group Menu #2

$44 per person + Taxes + Gratuities

Choice of:

Baked Brie in Phyllo 

Garnished with raspberry and mango coulis and fresh fruits

Or

Waldo’s Classic Caesar Salad 

With grilled pancetta and a parmesan crisp

Or

Grilled Calamari

With a lemon garlic dip, drizzled with basil olive oil

Followed by choice of:

Baked Salmon 

On a bed of garlic mashed with asparagus and saffron sauce

Or

Roast Rack of Lamb

Hazelnut and rosemary crusted finished with a red wine and shallots demi-glaze

Or

Grilled Pork Tenderloin Medallions

With a cognac and wild mushroom sauce

Or

Butternut Squash Ravioli- made fresh in house

smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Dessert: 

An Assorted Platter of Petit Fours, Chocolate-dipped Strawberries and Biscotti

Group Menu #3

$46 per person + taxes + gratuities

Choice of:

Arugula with Balsamic Honey Glaze

Mapled walnuts, foie gras and figs

Or

Waldo’s Classic Caesar Salad 

With grilled pancetta and a parmesan crisp

Or

Warm Tuna Asian Style

Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise

Followed by choice of:

Baked Chicken Breast

Served with a white wine cream sauce and baby spinach

Seafood Stack

Baked Salmon, Jumbo Shrimp and Scallops presented on a light saffron sauce

Or

8 oz. Grilled NY Striploin Steak

with Café de Paris butter and crispy frites

Or

Butternut Squash Ravioli- made fresh in house

smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Dessert: 

Blueberry and Amaretto Cheesecake With blueberry compote