Lunch Menu

APPETIZERS

Lobster, Shrimp and Scallop Bisque

With fresh herbs and sour cream

$13

Chunky Vegetable Rice Soup

Crunchy vegetables cooked when you orderwith ginger and fresh coriander

$12

Beet Root Salad

Whole beets, avocado slices, bocconcini cheese on a bed of greens With foie gras – add $10

$12

Baked Brie in Phyllo

Garnished with raspberry and mango coulis and fresh fruits

$11

Braised Beef Short Rib Poutine

With foie gras sauce and goat cheese

*Available King Street Location Only

$14

Grilled Calamari

With a lemon garlic dip, drizzled with basil olive oil

$14

Fresh Mussels

Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce

$14

Escargots

Baked in herbed butter, served in the shell with garlic toast

$13

Pan Seared Foie Gras

Served on a bed of greens with a raspberry sweet and sour sauce

*Available King Street Location Only

$24

Tomato and Basil Soup

With a herb olive oil infusion

$10

Tomato and Goat Cheese Stack

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil

$12

Mesclun Salad with Citrus Fruits

Thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese – add $4

$12

Waldo’s Classic Caesar Salad

With grilled pancetta, organic bacon bits and a parmesan crisp

$12

Chicken Satays

Served with stir-fried vegetables, chili sauce and satay sauce

$15

Deep-fried Lake Erie Perch

Tartar sauce and lemon

$13

Traditional Shrimp Cocktail

Served with thousand island and horseradish dip

$16

Warm Tuna Asian Style

Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise

$14

Mark’s Bruschetta

Served on toasted foccacia sprinkled with Asiago cheese

$13

SANDWICHES

Cold Roast Beef on a Bun

Medium- rare with onions, tomatoes and horseradish mayonnaise on a toasted focaccia bun

*Available King Street Location Only

$13

Croque Monsieur

Grilled Black Forest ham and Swiss on country bread

$12

Whole Wheat Chicken and Avocado Quesadilla

Mushrooms, peppers, onions; guacamole, sour cream and bruschetta mix

$12

Waldo’s Hoagie

Roast beef, sautéed onions, peppers, mushrooms and cheese

$13

Traditional Reuben

Toasted rye bread, corned beef, sauerkraut, and house dressing

$13

Slices of Cajun Chicken

Served open-faced on foccacia with mango salsa

*Available King Street Location Only

$12

Whole Wheat Chicken Caesar Wrap

Filled with warm Cajun chicken and our classic Caesar salad

$12

7 oz Beef Burger

On a toasted Kaiser roll; your choice of onions, peppers, mushrooms, Swiss, bacon

$14

All sandwiches served with your choice of salad or fries

ENTRÉES

Chicken Caesar Salad

Our Caesar with thinly sliced mild cajun chicken

$14

Salmon Caesar Salad

Our Caesar topped with fresh baked salmon

$16

Waldo’s Greek Salad

With creamy oregano dressing, With Salmon or Chicken – add $4

$12

Seafood Crêpe

Shrimp, scallops & mock crab served with a light white wine cream sauce topped with Asiago Cheese

$14

Chicken Pot Pie

Served with your choice of fries or salad

$14

Home Made Chicken Fingers

Served with chili sauce and fries

*Available King Street Location Only

$12

Pan Seared Lake Erie Perch

With Roasted almonds and brown lemon butter

$16

Baked Salmon with Mango Salsa

Served with rice and fresh vegetables

*Available King Street Location Only

$16

Grilled 6 oz Sirloin Steak

With sautéed wild mushrooms and fries

*Available King Street Location Only

$19

Pasta Bar

A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces

$15

All sandwiches served with your choice of salad or fries

VEGETARIAN APPETIZERS

Tomato and Basil Soup

With an herb olive oil infusion

$10

Chunky Vegetable Rice Soup

Crunchy vegetables cooked when you order with ginger and fresh coriander

$12

Mesclun Salad with Citrus Fruits

Finished with thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese –add $4

$12

Tomato and Goat Cheese Stack

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil

$12

Beet Root Salad

Whole beets, avocado slices, bocconcini cheese on a bed of greens

$12

Caesar Salad Vegetarian Style

Served with parmesan crisp

$11

VEGETARIAN ENTRÉES

Eggplant Parmiagano

Breaded eggplant with tomato sauce and melted cheese

$14

Vegetable Satays

Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables

*Available King Street Location Only

$14

Butternut Squash Ravioli

Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

$14

Wild Mushroom Crêpe

With white wine sauce and Asiago cheese; served with a side salad

$14

Baked Portobello Mushroom

Stuffed with goat cheese and topped with a savory tomato basil sauce

$16

Traditional Home Made Italian Gnocchi

With your choice of tomato basil sauce or smooth four cheese sauce

$14

Waldo’s Famous Pasta Bar

A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces

$14

Other vegetarian selections appear within the regular menu